![2 Lava Cake on marble, one open with a strawberry next to it, front view.](http://www.cuisineryfoodmarket.com/cdn/shop/products/cfm_0222-33_1.jpg?v=1685627171&width=480)
![2 Chocolate Lava Cake on marble with a strawberry next to it, front view.](http://www.cuisineryfoodmarket.com/cdn/shop/products/cfm_0222-32_1.jpg?v=1685627173&width=480)
![An open Lava Cake arranged on a plate with a scoop of vanilla ice cream, raspberries and blueberries on the side, seen from the front.](http://www.cuisineryfoodmarket.com/cdn/shop/products/62164.jpg?v=1685627174&width=480)
![Image of the Nutrition Facts for the Chocolate Lava Cake.](http://www.cuisineryfoodmarket.com/cdn/shop/products/nut_62190.png?v=1680204333&width=480)
Chocolate Lava Cake
![Frozen Icon](https://cdn.shopify.com/s/files/1/0741/3773/1391/files/Winter.png?v=1714664239)
![](https://cdn.shopify.com/s/files/1/0741/3773/1391/files/tt_Icon_9e69ae3c-205e-45dc-a62d-30f8076ec6ef.png?v=1714671817)
Item SKU: H62164
Featuring 60% cocoa chocolate, our Chocolate Lava Cake boasts a light and airy exterior that gives way to an irresistible gooey molten dark chocolate center.
Pro tip: Serve the cake with fresh raspberries and a drizzling of raspberry coulis, or a scoop of vanilla ice cream, for an ultra decadent treat.
Serving Instructions:
Oven: Preheat oven to 300°F (150°C). Unwrap the frozen cake, place it on an oven-safe plate. Bake for about 16 minutes. Adjust cooking time depending on your equipment. Let it stand for 2 minutes before serving.
Microwave: Unwrap frozen cake and place it on a microwave-safe plate. Heat at 750 watts for about 40-50 seconds. Adjust depending on your microwave. Let it stand for 2 minutes before serving. This is the recommended method for serving!