Chocolate and Hazelnut Filled Pancake

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Fluffy, fresh and sweet pancakes. Produced with a hazelnut chocolate, they are ideal for breakfast, snack, brunch, dessert and buffet catering.

Remove the pancakes from their plastic wrap. Thaw for 2 hours at room temperature or 3 hours in refrigerator.
Warm up in a pan on or in a toaster for a few seconds at medium heat.

INGREDIENTS: FRESH WHOLE MILK, WHEAT FLOUR, CHOCOLATE HAZELNUT FILLING 15% (SUGAR, RAPESEED FAT, HAZELNUTS 13%, SKIM MILK POWDER, CHOCOLATE 9% (LOW FAT COCOA POWDER, COCOA PASTE, SUGAR), EMULSIFIER: SOY LECITHIN, ACIDIFYING: CITRIC ACID, NATURAL FLAVOR), FRESH WHOLE EGGS, CANE SUGAR, CONCENTRATED BUTTER, BAKING POWDER (DIPHOSPHATES, SODIUM CARBONATES, WHEAT STARCH), SALT. PROCESSING AID: SUNFLOWER OIL.
ALLERGENS: CONTAINS MILK, EGG, WHEAT. PRODUCED IN A FACILITY THAT PROCESSES NUTS.