French Dover Whole Sole arranged on marble with chives and lemon, seen from above.
French Dover Whole Sole arranged on marble with chives, thyme, lemon and a small bowl of olive oil, seen from above.
French Dover Whole Sole cooked and arranged in a round plate with vegetables and lemon, seen from above.
Image of the Nutrition Facts for the French Dover Whole Sole.

Whole French Dover Sole, Wild

product origin flag

Product of France

Item SKU: H56039
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$34.97
1 piece (15-20 oz)
$34.97

Fished off the shores of the French Atlantic coast by artisan fishermen, our Dover sole makes a perfect main course, or light and comforting supper. Individually vacuum-packed to preserve flavor, texture, and freshness, this dish is best served steamed, poached, or grilled and topped with a la Meuniere sauce. Approx. 15 oz.

Other details include:

  • Whole and not gutted
  • Fished and individually fresh-frozen on the very same day
  • Each sole weighs between 15 and 20 ounces (400-600 grams)

A classic way to serve dover sole is whole and filleted.

Serve it steamed, poached and topped with sauce, "A la Meuniere" or simply grilled with a capers and butter sauce and lemon wedges.

WHOLE FRENCH DOVER SOLE (SOLEA VULGARIS, SOLEA SOLEA).
CONTAINS: FISH (SOLE).