Spanokopita - Spinach and Cheese Fillo Pie

A traditional Greek comfort food, Spanokopita, is a delicious blend of spinach and premium cheeses seasoned with lemon juice, garlic, dill, parsley, and pepper. The familiar dish's classic flavors are sandwiched between buttery layers of flaky fillo dough.

Our handmade, 24 oz spanakopita is perfect for an easy and nutritious dinner for 3-4 people. Delivered frozen, to serve all you have to do is bake according to instructions and enjoy!

INGREDIENTS: Spinach, Fillo Dough (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil and/or Sunflower Oil, Salt, Canola Lecithin, Rapeseed Lecithin, Tricalcium Phosphate), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Ricotta Cheese (Whey, Vinegar, Salt), Clarified Sweet Butter (Pasteurized Cream), Expeller Pressed Canola Oil, Eggs, Corn Starch, Garlic, Rice Flour, Dill, Parsley, Lemon Juice, Sea Salt, Black Pepper.

ALLERGENS: Contains Egg, Milk, and Wheat.

Preparation: KEEP FROZEN UNTIL READY TO BAKE. DO NOT THAW. For food safety, cook to an internal temperature of 165°F as read by a food thermometer.