4 Brittany-Style Prepared Scallops (Coquille St. Jacques)
Item SKU: H56038
Frozen Goods
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$24.99
Pack of 4 units (3.85oz ea)
A classic of French cuisine, the Coquille St. Jacques features a generous scallops and mushrooms in a rich, creamy mushroom sauce.
With a touch of white Muscadet wine and cheese, this luscious dish is packed into a scallop shell and topped with breadcrumbs for a homemade presentation.
Delivered in a pack of 4.
Oven:
Preheat your oven at 400°F (200°C). Place shells on a plate covered with
parchment paper and wedge them with wrinkled aluminum paper. Place at mid height and cook for approx. 25 min.
Ingredients
WATER, SCALLOPS’ MEAT* (*ZYGOCHLAMYS PATAGONICA, OR. ARGENTINA (B) AND/OR CHLAMYS OPERCULARIS, OR. FAROE ISLANDS (C) OR UK (D) AND/OR ARGOPECTEN PURPURATUS, OR. PERU (E)), LIGHT CREAM, CHOPPED MUSHROOMS, BUTTER, SKIM MILK POWDER, MUSCADET WINE, ONIONS, WHEAT FLOUR, MODIFIED CORN STARCH, ALCOHOL VINEGAR, BREADCRUMBS (PEA FLOUR, SOFT CHILI), SALT, GARLIC, WHITE PEPPER, EGG WHITE POWDER.
Ingredients
CONTAINS: Seashells (Scallops), Milk, Eggs, Wheat and Sulfites.
WATER, SCALLOPS’ MEAT* (*ZYGOCHLAMYS PATAGONICA, OR. ARGENTINA (B) AND/OR CHLAMYS OPERCULARIS, OR. FAROE ISLANDS (C) OR UK (D) AND/OR ARGOPECTEN PURPURATUS, OR. PERU (E)), LIGHT CREAM, CHOPPED MUSHROOMS, BUTTER, SKIM MILK POWDER, MUSCADET WINE, ONIONS, WHEAT FLOUR, MODIFIED CORN STARCH, ALCOHOL VINEGAR, BREADCRUMBS (PEA FLOUR, SOFT CHILI), SALT, GARLIC, WHITE PEPPER, EGG WHITE POWDER.
Ingredients
CONTAINS: Seashells (Scallops), Milk, Eggs, Wheat and Sulfites.
