Assortment of four Blood Sausage (Boudin Noir) arranged on marble, seen from above.
Blood Sausage (Boudin Noir) laid out in a round plate, on baking paper, seen from above.
Blood Sausage (Boudin Noir) cooked on a plate with potatoes and salad, front view.
Image of the Nutrition Facts for the Blood Sausage (Boudin Noir).

Blood Sausage (Boudin Noir)

Item SKU: H55443
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$18.99
4 pieces (3.8 oz each)
$18.99

A traditional South of France blood pudding sausage made of pork blood,
pork snouts, onions and spices. Delicious with potatoes and/or apples.

This French specialty sausage is fully cooked, simply grill on BBQ or heat through over medium heat for 10 min in a pan or in the oven.

Store in freezer below 0˚F (-18˚C) during 9 months. Keep frozen until ready to use. Do not thaw and refreeze.

PORK, PORK BLOOD (PORK BLOOD, WATER, VINEGAR), PORK SNOUTS, ONIONS, EGG WHITES, SALT, CANE SUGAR, SPICES (NUTMEG, CORIANDER, CARAWAY, ALLSPICE), BLACK PEPPER. ENCASED IN NATURAL PORK CASING.