Aged Cheddar Macaroni and Cheese

Quick-serve comfort food. We’ve elevated the classic mac & cheese recipe with creamy, traditionally-aged cheddar. The bold flavor of this dish will live up to your childhood nostalgia, and then some! An excellent meal for a cozy night in, or the perfect side to your favorite soup.

• Chef cooked and vacuum-sealed, NOT pasteurized or canned.
• Small batch production ensures high quality.
• Re-usable and/or recyclable glass jars. No plastic!
• Simply warm up in microwave from frozen for 6 minutes, or thawed out for 2 and a half minutes.

 

A Story of Two Chefs

Master chefs Laurent Manrique and Olivier Dubreuil are lifelong friends with roots in Southwestern France. Encouraged by their families and clients – who always wanted a sample of their gourmet restaurant meals to take home – they developed a line of ready made heat-and-eat entrées evolving all the sensory nostalgia home. 

How It’s Done

Each ingredient is prepared and cooked separately to ensure optimal flavor and preserve product integrity. The ingredients are placed in jars to complete the recipe. The glass jar is then vacuum-sealed and flash-frozen for optimal freshness. Seasonal and quality ingredients, no artificial ingredients, responsible sourcing from suppliers. 

Ingredients: Macaroni Pasta (Durum Wheat Semolina), Pasteurized Cow Milk, Roux (Wheat Flour, Palm Fat), Salt, Mild Grated Cheese (Pastuerized Cow Milk, Salt, Starter Culture, Microbial Rennet, Natural Color: Annatto, Potato Starch, Paprika, Cayrenne Pepper.

Allergens: Contains Wheat and Milk.