Artichoke Bottoms
Artichoke Bottoms on marble, seen from above.
Artichoke bottoms cooked with shrimps and Extra Fine French Peas, put in a plate, seen from above.
Artichoke Bottoms in its plastic packaging, arranged on marble, seen from above.
Image of the Nutrition Facts for the Artichoke Bottoms.

Artichoke Bottoms

product origin flag

Product of Egypt

Item SKU: H40204
Frozen Icon Frozen Goods For frozen food orders, a $50 minimum purchase is required. Shipping rates may vary based item weight, distance, and other factors. The displayed rate at checkout reflects Cuisinery's actual shipping cost.
$20.89
1 bag (2.2lb)
$20.89

No more scraping off artichoke flowers – we’ve collected the best part for your culinary pleasure! This antioxidant-rich vegetable was cultivated in Egypt, and boasts a delicate, earthy taste. Try it sautéed in olive oil, chopped in salads, or topped with parmesan cheese! Ratatouille, pesto, dipped in butter… Truly, the possibilities are bottomless. 2.2-lb bag. 

  • Grown in Egypt.
  • Flash frozen at peak ripeness.
  • Kosher, GMO free.

Diameter: 2"" to 2 3/4 ""

Cooking methods:

Stove top:

From frozen, blanch in salted water with a slice of lemon for 15 to 20 minutes. Refresh in ice-water and drain. Season to taste.

Microwave:

Place frozen artichokes with 2 tablespoons of water per serving in a microwave-safe dish covered with clear plastic wrap. Heat for 6 to 8 minutes.

Cooking suggestions

Great in cold salads or topped with parmesan cheese and baked. Instead of cooking in water, you can also sauté the artichokes with olive oil.

Artichokes, citric acid.