Ib??rico Pork Spare Ribs arranged on marble, seen from above.
Ib??rico Pork Spare Ribs placed skin side down on marble, seen from above.
Marinated and cooked Ib??rico Pork Spare Ribs, sliced on a sheet of baking paper, with a few slices of bread, seen from above.
Ib??rico Pork Spare Ribs wrapped in plastic, seen from above.
Ib??rico Pork Spare Ribs wrapped in plastic, seen from above.
Image of the Nutrition Facts for the Ib??rico Pork Spare Ribs.

Ibérico Pork Spare Ribs

Item SKU: H55615
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$34.97
1 slab (1.5 lb approx.)
$34.97
As succulent as they are tasty, Ibérico Pork Ribs are one of the finest cuts in the world: the intensely juicy and succulent meat comes from the Ibérico breed of pork, celebrated for its marbled meat, creamy tones, and rich flavor. One word: Yum.

  • Exceptionally tender and well-marbled style of pork.
  • Authentic Ibérico certified product according to Ibérico Quality Norm.
  • Pork raised in a small open-air farm and fed with natural cereal and legumes-based hay, following strict standards of humane animal husbandry.
  • These condition create the best, stress-free environment to ensure animal welfare, without requiring the use of antibiotics or hormones.
  • Production is based in Guijuelo, one of the most famous Ibérico pork regions in Spain with the highest quality standards.

Cooking Suggestions:

Thaw Ibérico pork 24-48 hours before cooking. Rub with your favorite seasoning and cook until ribs are golden.

Cooking Methods:

Grill, Oven Bake.